I used two packages of Reese's Peanut Butter Chips to yield 15 pops. I bought "cookie sticks" at Michael's craft store in a pack of 20.
To melt the chips, I placed a metal bowl of chips inside a pan of heated water and left the burner on low.
Then after filling the mold and adding the sucker sticks, I stuck the mold in the freezer for about five minutes or until they were solidified.
I'm sure they'll be a hit with my friends when I move back to campus on Wednesday!